Course details

[All-you-can-drink included] 14 dishes in total ★ Izayoi course ★ 5,600 yen (tax included) [Food only 4,000 yen (tax included)]

[All-you-can-drink included] 14 dishes in total ★ Izayoi course ★ 5,600 yen (tax included) [Food only 4,000 yen (tax included)]

¥ 5600(Tax included)

*Food only: 4,000 yen (tax included)

  • 14items
  • 3-30persons
All-you-can-drink available

Selling points ★A good balance of meat, fish and vegetables ★A menu with a variety of Japanese, Western and Chinese dishes ★A huge range of drinks in the all-you-can-drink option! ★Of course, dessert is included♪

Course menu

<One day course>

1) Freshly fried tofu topped with whitebait

2) Seafood tuna dumplings

◆Assorted snacks

3) Soft Taiwanese bamboo shoots

4) Smoked daikon radish and cream cheese

5) Burdock Kimchi

6) Quail pickles

7) Black Coffee Beans

8) Fried salmon

9) "Makomo only meat rolls"

◆ Steamed in a bamboo steamer

10) Pork and scallop shumai

11) Coarsely ground sausage

12) Chestnut potato Inca awakening

13) Chewy rice dumplings

14) Hojicha Ice Cream

*The menu may change frequently.

・The day's stock situation

・If the reservation is made on the same day and the ingredients cannot be procured or prepared in time

・Large or small number of people (depending on operational circumstances)

Please note that this is just an example!

*The menu may change depending on the day.

Please note that this is just an example!

All-you-can-drink menu

・Beer & whiskey
・Bottled beer/highball
· Sour · Shochu High
・Lemon sour/Grapefruit sour/Oolong highball/Green tea highball
・Vinegar sour
・Apple vinegar sour
·Cocktail
・Gin/vodka/cassis…etc + [Soda, tonic, ginger ale, oolong tea, orange, grapefruit…etc]
・Sake, plum wine, shochu, wine
・Umeshu/Kuro Kirishima (sweet potato)/Nikaido (barley)/Red wine/White wine
·Soft drink
・Oolong tea/Green tea/Grapefruit/Orange/Ginger ale/Apple vinegar
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/03/29 update